A mélange of warming spices and rich vanilla conjures the aromatic delights of a European café. Alluring and aromatic, this blend of antioxidant-rich black tea, rooibos, cinnamon and vanilla bean yields a decadent, velvety, dessert-like infusion and is lower in caffeine than traditional chai teas. Wonderful on its own or brewed strong with just a touch of milk and honey.